We are seeking a dynamic and innovative Executive Chef to join our culinary team in North Brunswick Township. This full-time opportunity is perfect for culinary professionals passionate about developing extraordinary dining experiences while leading kitchen operations. Responsibilities include crafting seasonal menus, overseeing food preparation, managing kitchen staff, and ensuring the highest standards of quality and hygiene.

We offer competitive compensation starting at $70,000 annually, with comprehensive benefits available after the first year. Working hours are flexible but typically align with normal restaurant operations.

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