Join our dynamic culinary team in Old Bridge as a Sous Chef where you will receive hands-on training to elevate your skills and hone your craft. This full-time position is perfect for individuals eager to learn and grow under the mentorship of our experienced culinary experts.

You'll begin your journey with us starting at an annual salary of $52,000, with attractive benefits available after a year of dedicated service.

Your work schedule will be from 7am to 3pm daily, allowing you to balance work with personal time. Explore more about this exciting opportunity on Job Hopper, your gateway to diverse career possibilities in the culinary world.