Join our esteemed culinary team in Saddle Brook as a dedicated Sous Chef, and embark on an exciting journey where you can refine your skills and grow your passion for the culinary arts. Our hands-on approach offers you the chance to learn directly from seasoned professionals in a vibrant and supportive environment.

In this role, you will assist in menu preparation, oversee kitchen operations, and collaborate with our head chef to create unforgettable dining experiences. Your growth and development are our priority, with opportunities for career advancement as you hone your craft.

Enjoy a competitive salary starting at $50,000 per year, alongside a comprehensive benefits package available after one year of service. Standard working hours are Monday to Friday, 11am to 8pm, with occasional flexibility required for catering events and special functions.