Join our prestigious culinary team in Trenton as an Executive Chef, where we seek a visionary leader to elevate our kitchen operations. This full-time role offers an exciting opportunity for growth and creative expression while ensuring the highest standards of quality and service. As our Executive Chef, you will oversee menu development, staff training, and day-to-day management of our dynamic kitchen.

Embrace this chance to refine your skills in a vibrant dining scene, with opportunities for continuing education to expand your expertise. We provide a competitive salary of $80,000 annually, with benefits including health insurance and retirement plans available after one year of exemplary service.

Work alongside passionate professionals who share your culinary vision, operating in a structured yet inspiring environment. Working hours primarily align with restaurant service schedules, offering both daytime and evening shifts to challenge and enrich your culinary journey.