Join our dynamic culinary team in Westfield as a Sous Chef and take the next step in your professional journey. At our highly-regarded establishment, you'll work closely with the Head Chef, mastering the art of fine dining and innovative cuisine.

Your role will include assisting in the creation of daily menus, supervising junior kitchen staff, and ensuring that every dish that leaves the kitchen is of the highest quality.

We offer competitive benefits following one year of dedicated service, providing you with ample opportunities to grow and advance.

Working hours typically range from 10am to 8pm, with some flexibility required for special events and peak times.

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