We are seeking a proactive and experienced Restaurant Manager to join our vibrant team at a full-service dining establishment. The ideal candidate will have a passion for hospitality and a proven track record in restaurant management. You will lead your team with enthusiasm and ensure the smooth operation of the restaurant while maintaining high standards of service and customer satisfaction.Your role will include supervising daily restaurant activities, managing staff, overseeing inventory and purchasing, and implementing strategies for improving food quality and guest experience. A strong emphasis on 'learning by doing' ensures development in company practices and professional growth.We offer a competitive annual salary of $55,000 with comprehensive benefits after one year, including health insurance, paid leave, and opportunities for advancement based on performance. Position requires flexible working hours, including evenings and weekends.