Seeking an enthusiastic full-time Restaurant Manager to lead our team at a bustling downtown restaurant. No prior management experience required—learn and grow with us in an exciting culinary environment. We offer hands-on training while you earn a competitive salary and make a rewarding career in the hospitality industry. Starting annual salary is $45,000 with benefits available after one year. Working hours are flexible but generally align with our peak service times, including evenings and weekends.