Join our culinary team in Las Cruces as a Pastry Chef where we invite you to learn and refine the art of pastry making. Enjoy a full-time position with immersive on-the-job training that promises not just growth in skills, but a meaningful and fulfilling career.

Start your journey with us at $18 per hour, with exciting benefits available after your first year.

Working hours are from 8am to 4pm every day. Find your potential and create sweet masterpieces in a supportive, dynamic culinary environment.