Are you ready to embark on a flavorful culinary journey as a Sous Chef in beautiful Taos? We're seeking passionate individuals to bolster our dynamic kitchen team where you will hone your culinary skills in a vibrant environment.

We offer hands-on training and the opportunity to refine your skills while working with fresh, local ingredients. Delve into the culinary arts under the guidance of a seasoned Executive Chef, and bring your creativity to the forefront.

With a starting salary of $52,000 annually, plus benefits after one year, you'll not only make a decent living but also become part of Taos's close-knit culinary community.

Enjoy a balanced work-life schedule with shifts from 7am to 3pm. Discover an exciting career path in the heart of Taos, surrounded by stunning landscapes and a rich cultural heritage.