Join our dynamic culinary team in Bronxville as a full-time Sous Chef dedicated to crafting exceptional dining experiences. Embrace the opportunity to enhance your culinary expertise while benefiting from comprehensive on-the-job learning and skill development. As a valued team member, you'll be integral to menu planning and kitchen operations. We offer a competitive starting annual salary of $55,000, with an attractive benefits package available after the first year. Your work hours will be from 10am to 6pm daily, ensuring a balanced professional life. Discover your culinary potential today with Job Hopper, where exciting opportunities in the culinary world await. Note that Job Hopper is not the employer, but the platform for this opportunity.