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Sous Chef Opportunity at Prestigious East Hampton Culinary Establishment
$55000/hr
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We are seeking a passionate and dedicated Sous Chef to join our esteemed culinary team in the picturesque surroundings of East Hampton. This is your chance to refine your culinary skills and grow your career in a vibrant kitchen environment.

At this East Hampton venue, you'll receive hands-on training while contributing to a menu that delights patrons with its creativity and flavor.

The starting annual salary is $55,000, with potential benefits after your first year on board.

Be prepared to thrive in a dynamic setting with hours typically ranging from afternoon prep to evening service. Join us in delivering culinary excellence and exceptional dining experiences.

Discover more opportunities like this on Job Hopper, your go-to platform for culinary career advancements.

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