Looking to hire a passionate Sous Chef to join our culinary team and learn the ropes of kitchen management and food preparation. This is a full-time position where you will receive on-the-job training while making a decent living.

Starting salary is $45,000 annually with benefits after one year.

Working hours are from 7am to 3pm daily.

Join us and hone your cooking skills, assist in menu planning, and help lead our talented team in delivering top-notch dining experiences.