Join our dynamic kitchen team in Forest Hills as a Sous Chef, where you will hone your culinary skills under expert guidance while earning a competitive salary. This full-time position offers hands-on training in a bustling restaurant environment, ideal for those eager to expand their cooking expertise. The role requires a passion for food, attention to detail, and the ability to work under pressure. Our Sous Chefs start at $52,000 annually, with comprehensive benefits available after the first year. Regular working hours are from 7am to 3pm daily. Find your next culinary challenge on Job Hopper!