We are searching for a talented and dedicated Sous Chef to join our kitchen brigade, assisting our Head Chef in producing top-tier dishes in a vibrant and fast-paced environment. In this role, you will cultivate your culinary skills and craftsmanship while playing a key role in guiding kitchen staff and maintaining culinary standards.

Our establishment prides itself on on-the-job professional development, providing opportunities to nurture your passion for food and enhance your leadership skills.

The starting salary is competitive at $55,000 annually, with comprehensive benefits after one year of service.

Working hours are structured from 7 am to 3 pm daily, ensuring work-life balance while allowing you to thrive in your culinary career.