We are seeking a talented and innovative Executive Chef to spearhead the culinary experience at our prestigious dining establishment in Jackson Heights. This full-time role offers an exciting opportunity for an experienced culinary professional to create unforgettable dining experiences while leading a passionate kitchen team.

As Executive Chef, you will be responsible for menu development, ingredient sourcing, and maintaining the highest standards of food quality and presentation. You will also oversee kitchen staff training and development, ensuring a cohesive and efficient culinary operation.

The position offers a competitive salary of $80,000 per year with an attractive benefits package after one year of service. Typical working hours are flexible, though evenings and weekends may be required based on restaurant needs.

Explore more of these exceptional opportunities on Job Hopper—your destination for exciting culinary careers.