We are seeking a passionate and creative Pastry Chef to become a part of our dynamic culinary team in Long Island City. This is a full-time position perfect for those who are enthusiastic about the art of pastry-making and keen to perfect their skills in a vibrant kitchen environment. Join us in crafting exquisite pastries, desserts, and baked goods that captivate our customers.

In this role, on-the-job training will enhance your pastry craft while you make a rewarding living. Our supportive team encourages innovation and creativity, providing a fantastic platform for honing your skills and showcasing your culinary flair.

The position offers a starting annual salary of $50,000, complemented by comprehensive benefits available after your first year of employment. Work hours are from 7am to 3pm, providing a balanced schedule that nurtures both professional development and personal time.