Join our thriving bakery in Montrose as a full-time Pastry Chef, where your passion for crafting delectable pastries will shine. This role offers on-the-job training to enhance your culinary skills while earning a competitive salary. Starting pay is $22 per hour, with benefits available after one year of service.

Our kitchen operates from 5am to 1pm daily, allowing you the opportunity to greet the day with the sweet and savory aroma of freshly baked goods. If you are eager to learn, experiment, and create pastry wonders, discover your culinary path with us. Apply now through Job Hopper and join our dedicated team!