Join our esteemed dining establishment in New Rochelle as our next Executive Chef and set new standards in culinary excellence. We are seeking dedicated professionals to steer our kitchen operations while crafting exquisite dishes. In this role, you will be provided on-the-job opportunities to harness your creativity and drive, contributing to a rewarding work environment.Key Responsibilities:- Oversee daily culinary operations and menu planning.- Inspire and manage a team of dedicated kitchen staff.- Cultivate relationships with local suppliers for fresh ingredients.Compensation begins at an annual salary of $85,000 with comprehensive benefits after the first year. Working hours typically span from mid-morning to evening, ensuring a balanced lifestyle. Embark on your culinary leadership journey with us in the vibrant community of New Rochelle.