We are seeking a dedicated Sous Chef to join our vibrant culinary team in Oswego. This full-time role invites you to expand your culinary skills and expertise while contributing to a dynamic kitchen environment. Embrace the chance to work closely under the guidance of experienced chefs as you prepare gourmet dishes, ensuring quality and creativity are at the forefront of each culinary creation.

Benefit from on-the-job training and career advancement opportunities in a supportive and innovative setting. A competitive starting annual salary of $52,000 with additional benefits after a year of service awaits you. Work hours are consistently set from 7am to 3pm daily, allowing for work-life balance.

Discover this exciting career opportunity on Job Hopper, where we connect culinary talent with leading kitchens across the country.