We are seeking a passionate Executive Chef to take the helm of our renowned kitchen and lead our culinary team to new heights. This full-time position offers an exciting opportunity to shape menus, innovate with gourmet presentations, and mentor a talented team of chefs.

Your creativity and leadership will be matched with opportunities for ongoing training and professional development in our state-of-the-art kitchen.

Enjoy a competitive starting salary of $85,000 annually with comprehensive benefits available after your first year.

Working hours are primarily weekday afternoons and evenings, with occasional weekend events.