We are on the lookout for a seasoned Executive Chef to helm the kitchen of our upscale Southold restaurant. This full-time role demands a culinary visionary capable of leading a dedicated team while ensuring the highest quality of food and exceptional dining experiences for our patrons.As our Executive Chef, you will receive comprehensive on-the-job training, ensuring you become an integral part of our culinary family while earning a competitive salary. The starting salary is $95,000 annually, with a robust benefits package kicking in after one year of employment.Working hours for this role are from 11am to 9pm daily. Don't miss this chance to showcase your culinary prowess in a vibrant and supportive environment. Visit Job Hopper to apply and take the next step in your culinary career.