Join our acclaimed restaurant team in the Town of Tonawanda as a dedicated Sous Chef. Elevate your culinary career with hands-on experience in a dynamic kitchen environment.

We offer comprehensive training to hone your cooking skills while you earn a competitive salary.

Starting salary is $50,000 annually with substantial benefits packages available after one year of service.

Work alongside master chefs in a supportive team, with shifts typically running from 10am to 8pm to deliver exquisite dining experiences.