We are seeking a dedicated and enthusiastic Restaurant Manager to join our vibrant team in Cary. This is a full-time opportunity to take on a leadership role in a dynamic environment where you will oversee restaurant operations, refine customer service strategies, and inspire our staff to deliver exceptional dining experiences.

We offer extensive on-the-job training for managers looking to expand their skill set and thrive in the hospitality industry.

The starting salary is $52,000 annually, with a comprehensive benefits package after one year of successful tenure.

Working hours are flexible, including evenings and weekends, to cater to our diners' schedules.