We are seeking a dedicated Sous Chef eager to learn and grow within our esteemed culinary team. This full-time position offers the chance to gain hands-on experience in a bustling kitchen, enhancing your skills alongside seasoned chefs. Join us for a rewarding culinary career with opportunities for advancement. Starting salary is $45,000 annually, with comprehensive benefits available after your first year of employment. Daily working hours are from 6am to 2pm, providing a balanced work-life schedule.