Seeking a skilled Sous Chef to join our culinary team, offering a dynamic learning environment in a creative kitchen setting. Collaborate with our head chef to craft exquisite dishes and lead kitchen operations. Our position provides comprehensive on-the-job training, ensuring growth and hands-on culinary experience. Work alongside a passionate team and contribute to curating unique dining experiences. Compensation begins at $52,000 annually with enhanced benefits package after the first year. This full-time role requires availability from 7am to 3pm, encouraging a balanced lifestyle while pursuing your culinary career.