We are seeking a passionate Sous Chef to join our culinary team. This full-time position offers you the chance to enhance your culinary expertise and grow as a leader in the kitchen. With hands-on experience and on-the-job training, you'll play a pivotal role in supporting the head chef and ensuring that high-quality dishes are prepared and presented. Compensation starts at $45,000 per year, with benefits provided after the first year of employment. Working hours are from 11am to 9pm, ensuring ample time to explore creative culinary expression.