We are seeking a dedicated and passionate Sous Chef to become an integral part of our culinary team. This is a unique opportunity to develop your skills in a professional kitchen environment while making a competitive salary. As part of our team, you will receive hands-on training and professional growth opportunities to enhance your culinary career.

We offer a starting salary of $48,000 per year with comprehensive benefits after one year of employment.

Our kitchen operates from 7am to 3pm daily, providing a structured and supportive work schedule.