We are seeking an enthusiastic and detail-oriented Restaurant Manager to lead our team and enhance our guests' dining experience. This full-time position offers the opportunity to manage a vibrant restaurant atmosphere while making a significant impact on service quality and operations.

We provide comprehensive on-the-job training and development programs to support your growth within the hospitality industry.

The starting annual salary is $60,000 with competitive benefits and opportunities for advancement after one year.

The typical working schedule is from 10am to 8pm, including weekends.