We are seeking a passionate and dedicated Sous Chef to become a vital part of our culinary team at Mount Vernon. Embrace the opportunity to enhance your culinary skills under expert guidance while contributing to our renowned dining experience.

This full-time position offers extensive on-the-job training, allowing you to refine your skills while enjoying a rewarding career.

Our competitive starting salary is $55,000 annually, accompanied by a comprehensive benefits package available after one year of service.

Join us in a dynamic kitchen environment with working hours from 7am to 3pm, offering a balanced professional life.

Discover unique culinary adventures with us, only on Job Hopper, where you can explore a variety of exciting career opportunities.