Join our renowned bakery team as a full-time Pastry Chef where creativity meets craftsmanship. We offer an immersive learning environment with hands-on training in creating exquisite pastries that delight our customers.

We provide invaluable on-the-job training in a vibrant and supportive setting, ensuring you can hone your pastry skills while enjoying competitive compensation.

Starting salary is $4,200 per month, with comprehensive benefits available after your first year.

Work hours are from 6am to 2pm, five days a week, allowing you to perfect your culinary artistry.