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Exciting Opportunity for a Sous Chef in Albany - Join Our Culinary Team
$45000/hr
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We are seeking a dedicated Sous Chef to join our dynamic kitchen team in the vibrant city of Albany. This full-time role offers the chance to hone your culinary skills in a supportive, fast-paced restaurant environment.

As a Sous Chef, you'll be learning and leading simultaneously, assisting in menu creation, managing kitchen staff, and ensuring high standards of food quality are consistently met.

The starting annual salary is $45,000, with comprehensive benefits available after your first year of employment.

Our restaurant operates from 10am to 10pm, with flexible scheduling to accommodate a work-life balance. Discover additional opportunities and listings like this on Job Hopper, your go-to platform for culinary and hospitality careers.

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