A renowned restaurant is on the lookout for dedicated Sous Chefs who are passionate about creating memorable dining experiences. This full-time role offers opportunities to learn and grow in the culinary arts while working in a dynamic kitchen environment. We provide comprehensive on-the-job training, allowing you to further develop your culinary skills.</br></br> The starting salary is $52,000 annually with additional benefits after one year, and a schedule that promotes work-life balance with shifts typically running from 11am to 9pm.