We are seeking passionate and dedicated Sous Chefs to join our culinary team. This is a fantastic opportunity to learn and develop your skills in a fast-paced kitchen while contributing to the creation of exquisite dishes.

Our on-the-job training program is designed to provide you with invaluable experience and a competitive salary.

Starting salary is $48,000 per year with benefits kicking in after one year of employment.

Working hours are from 7am to 3pm daily.