We're excited to invite aspiring pastry chefs to join our dynamic culinary team in Springfield, where you can hone your skills and unleash your creativity in the world of bakery delights. At our establishment, you will receive on-the-job training while crafting a fulfilling career. Offering a competitive salary that translates to approximately $25 per hour annually, with benefits kicking in after your first year. Your daily working hours will be from 7am to 3pm, allowing ample time to infuse your day with sweet innovations. Discover more exciting culinary opportunities like this on Job Hopper, your gateway to the finest careers in the food industry.