Join our culinary team as a full-time Sous Chef where you'll refine your skills and contribute creatively to our renowned kitchen. Our organization is committed to providing hands-on experience, allowing you to learn and expand your culinary expertise while working alongside talented professionals. We offer competitive compensation beginning at $45,000 annually, with comprehensive benefits available after your first year of service. You'll work in a supportive environment with hours typically from 11am to 9pm, embracing the vibrant energy of the kitchen and creating memorable dining experiences.