Are you passionate about culinary arts and ready to elevate your career to the next level? We are seeking a dedicated Sous Chef to join our vibrant kitchen team. This full-time position offers the perfect opportunity to enhance your leadership skills while working under a seasoned Executive Chef.

As a Sous Chef, you will assist in menu planning, oversee kitchen operations, and ensure the quality of dishes served meets our high standards.

Enjoy on-the-job training in a supportive environment, where creativity and professional growth are encouraged. Annual salary starts at $45,000 with comprehensive benefits available after one year of employment.

Work hours are from 2pm to 10pm daily, providing a balanced work-life schedule.