We are excited to announce an opportunity for a talented Pastry Chef to join our vibrant team at a renowned bakery in Cayce! Bring your passion for pastries and desserts to a full-time role that allows you to create and innovate on a daily basis.

At our bakery, we provide on-the-job training to help you refine and expand your skills while earning a competitive salary.

Starting pay is $60,000 per year with attractive benefits available after one year of employment.

Working hours are from 7am to 3pm daily, allowing you ample time to enjoy your evenings and maintain a healthy work-life balance.

Discover more exciting job listings like this on Job Hopper, your go-to platform for culinary careers!