Looking to hire a dedicated full-time Sous Chef to help lead our kitchen team in Cayce. This is an incredible opportunity to hone your culinary skills while gaining valuable on-the-job experience.

We offer a dynamic environment where you can grow professionally while earning a competitive salary and enjoying benefits after one year.

Your journey begins with hands-on training and extends to creating exquisite dishes that delight our patrons.

Working hours are from 7am to 3pm daily.