Join our bustling restaurant as a full-time Restaurant Manager, where you'll oversee all aspects of operations while working alongside a dedicated team. In this role, you'll receive on-the-job guidance and develop your managerial prowess, all while making a competitive living. We offer a starting annual salary of $55,000, with comprehensive benefits available after one year of successful service. Your typical work hours will align with our restaurant's peak periods, requiring flexibility and the ability to adapt to varying schedules. Your leadership will help shape an exceptional dining experience for our guests.