Are you passionate about culinary excellence and ready to make your mark in Charleston's thriving dining scene? We are seeking a dedicated, full-time Sous Chef to join our team, providing support in menu development and kitchen management while elevating the guest experience through exceptional cuisine. Located in the heart of historic Charleston, this role offers a perfect blend of southern charm and innovative gastronomy.

As a Sous Chef, you will receive hands-on mentorship from our esteemed Head Chef, while honing your skills and advancing your culinary career. Enjoy a competitive annual salary of $52,000, with comprehensive benefits available after one year, ensuring long-term growth and stability.

Typical work hours are 1pm to 10pm daily, allowing you to start your day exploring the vibrant culture and serene landscapes Charleston has to offer before diving into the dynamic life of the kitchen.

Find more opportunities on platforms like Job Hopper and step into a rewarding journey where your passion meets creativity in the culinary capital of the South.