Are you a passionate, driven culinary professional looking to rise through the ranks? We are seeking a dedicated Sous Chef for our esteemed restaurant in the beautiful town of Ft. Mill. Join our team and sharpen your culinary skills while earning a competitive salary.

In this role, you'll receive comprehensive on-the-job training, allowing you to grow and excel in your culinary career.

Starting at $60,000 per year with comprehensive benefits offered after one year of employment.

Work hours will be from 7am to 3pm daily, allowing you to maintain a healthy work-life balance. Discover this rewarding opportunity through Job Hopper — your gateway to your next great culinary challenge!