We are seeking a highly skilled Executive Chef to lead the culinary team at our prestigious restaurant. This full-time position offers an opportunity to demonstrate your culinary artistry and leadership skills in a vibrant, fast-paced environment. Benefit from continuous on-the-job training to hone and expand your expertise while earning a competitive salary starting at $70,000 annually, with additional benefits available after one year. Regular working hours are from 10 am to 6 pm, with flexibility required for special events or catering needs.