We are seeking a dedicated Sous Chef to join our vibrant kitchen team. This full-time role offers the opportunity to hone your culinary skills while supporting the head chef in crafting exceptional dining experiences. Gain valuable industry experience as you work alongside professionals in a fast-paced environment. We offer comprehensive on-the-job training tailored to develop your expertise and advance your career.

Start with a competitive salary of $52,000 annually, with potential benefits after one year of successful service.

Regular working hours are from 7am to 3pm, providing a stable and rewarding schedule.