We are searching for an experienced and visionary Executive Chef to join our prestigious restaurant and take charge of leading our culinary team. As the Executive Chef, you will be responsible for menu innovation, crafting exceptional dishes, and ensuring the highest quality dining experience for our guests.

You will have the opportunity to inspire and mentor a talented kitchen staff, focusing on creativity and excellence in every dish served.

We offer a competitive salary of $85,000 annually, with additional benefits and career advancement opportunities after one year. The position requires a commitment to quality and efficiency, with working hours typically extending from 10am to 8pm.