We are seeking a passionate and creative Executive Chef to lead the culinary team at our prestigious dining venue. This full-time role offers an exciting opportunity for a visionary culinary leader to showcase and refine innovative cuisines. With a focus on fresh, seasonal ingredients, you will be responsible for menu development, kitchen operations, and mentoring team members. Our equipped facilities provide an excellent platform for you to learn and grow while delighting guests with exceptional dishes. We offer competitive annual compensation starting at $70,000 with generous benefits after the first year. Working hours typically span 9 am to 5 pm, but schedule flexibility may be required to accommodate special events and service demands.