We are seeking a dedicated Sous Chef ready to embark on a rewarding culinary journey. As a Sous Chef with us, you'll have the chance to refine your skills in a dynamic kitchen environment while contributing to an exceptional dining experience for our guests.

Benefit from hands-on, continuous training as you craft exquisite dishes and support our head chef in menu creation and kitchen management.

This full-time position offers an annual salary starting at $52,000 with benefits, available after one year.

Our kitchen operates from 10am to 6pm daily, providing a balanced schedule for culinary creativity and personal growth.