Are you passionate about culinary arts and ready to take your career to the next level? We are seeking a talented and dedicated Sous Chef to join our vibrant team in Gatesville. At our establishment, you will have the opportunity to enhance your culinary skills while providing an exceptional dining experience for our guests.

As a Sous Chef, you will work closely with the Head Chef to oversee kitchen operations, ensure high standards of food quality, and assist in menu planning and development. You will also play a crucial role in mentoring junior kitchen staff and managing food inventory.

We offer a competitive starting salary of $55,000 per year, with comprehensive benefits available after one year of employment. Our working hours are from 7am to 3pm daily, allowing for a perfect work-life balance.

Find this incredible opportunity and more culinary job listings on Job Hopper today!