We are seeking a passionate Sous Chef to join our vibrant culinary team. This full-time position provides an opportunity to expand your culinary expertise in a supportive learning environment. Enjoy crafting delicious dishes while enhancing your skills alongside a talented team of culinary professionals.

We offer comprehensive on-the-job training, allowing you to grow and refine your techniques as you work.

Starting annual salary is $52,000 with attractive benefits available after one year.

Our kitchen operates from 7am to 3pm daily, ensuring you have a balanced work-life schedule.