Looking for a Sous Chef ready to take a step up in their culinary career in the charming town of Kerrville. Join our team to bring your passion for food to life while learning the ins and outs of leading a kitchen.

Our on-the-job training will elevate your culinary skills, allowing you to make a flavorful impact every day.

Competitive salary starting at $45,000 per year, with benefits available after one year.

Working hours offer a balanced lifestyle, with shifts typically from 11am to 9pm, encompassing both lunch and dinner services.