Join our dynamic kitchen team in Midland/Odessa as a Sous Chef and embark on an enriching culinary journey. This full-time role allows you to grow your craft in a supportive environment while contributing to innovative menu creations. We offer on-the-job training in a fast-paced restaurant setting, ensuring you advance your skills while enjoying a competitive salary and room for professional growth. Your career begins with an annual salary of $43,000, accompanied by a comprehensive benefits package after one year. Typical working hours are from 7am to 3pm daily. Unleash your passion for cooking with us!